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Restaurant General Manager

Company: Burger King
Location: Saint Johns
Posted on: April 8, 2021

Job Description:

Description and Requirements

GPS Hospitality was recently ranked the topfastest-growing operator on the Franchise Times Restaurant 200 list. We own and operate more than 480 BURGER KING, Pizza Huts and Popeyes restaurants in 13 states.

At GPS Hospitality our philosophy toward people and our desire for results are the essence of the GPS culture. GPS stands for Goals People Service. From the restaurant team members to our company executives, everyone plays an important part in achieving our goals. We provide growth opportunities for our team based on performance, attitude and potential. While we push hard for results, we are not all work; we want our team to enjoy success in both their career and family life.

We Offer...

  • Health Insurance
  • Health Savings Account
  • PTO
  • 401K
  • Employee Rewards & Recognition ProgramWhat will you do? As the Restaurant General Manager your guests and your team will rely on you to create a positive work environment and dining experience. As the leader your guidance will be crucial to the development, safety, and happiness of your team. We believe that our people are our most valuable asset and it will be up to you to coach, mentor, and care for your people.

    Top 5 Job Responsibilities
  • Ensure your team provides outstanding service and satisfied guests
  • Hire, train & coach the team
  • Utilize HOSPITALITY Systems to run a great restaurant, especially accurate projections and great schedules
  • Implement restaurant controls, especially cash & inventory
  • Set and meet restaurant goals for service, operations and financial resultsGPS Hospitality is very goal oriented. Aside from our industry leading compensation and bonus plan, you will get job satisfaction by achieving results in various areas of performance such as:
    • Operations
    • Profit and Loss
    • Guest Satisfaction
    • Customer Service
    • Speed of Service
    • Quality Control
    • Workplace Safety
    • Meeting positive food and labor variance and take appropriate action to improve results
    • Receiving passing REV gradesWhether you're looking for a change in your career or taking the first step, GPS Hospitality is a goal oriented company where you can develop your skills. We look forward to hearing from you!

      If you're an ideal candidate you excel in these areas:
      • Treating others with
      • Communicating respectfully with guests and your team
      • Coaching & Developing
      • Hiring & Staffing
      • Emotional Resilience and Patience
      • Leadership
      • Listening
      • Delegating Responsibility
      • Working in a fast-paced environment and thinking on your feet
      • Holding yourself to high standards of integrity and customer satisfaction
      • P&L Management
      • Operations Management
      • Restaurant Management
      • Managing Food Cost & Labor Cost
      • Following all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controlsAt GPS Hospitality our vision is to be our guests' favorite fast food destination.

        Requirements

        Must have a reliable vehicle and valid drivers license

        Must be ServSafe certified or capable of attaining certification.

        Ability to work in warm and cold temperatures

        Ability to stand for 8-10 hours

        Ability to lift up to 50lbs

        Ability to climb ladders for general maintenance

        Ability to perform the following motions
        • Bending
        • Squatting
        • Twisting
        • Pulling
        • ReachingEEO Statement

          GPS Hospitality is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, alienage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.

          ADAA

          GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-7148.

          E-Verify

          GPS Hospitality participates in E-Verify.

          Requirements
          Must have a reliable vehicle and valid driver's license
          Must be ServSafe certified or capable of obtaining certification.
          Ability to work in warm and cold temperatures
          Ability to stand for 8-10 hours
          Ability to lift up to 50lbs
          Ability to climb ladders for general maintenance
          Ability to perform the following motions
          Bending
          Squatting
          Twisting
          Pulling
          Reaching

Keywords: Burger King, Lansing , Restaurant General Manager, Executive , Saint Johns, Michigan

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