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Food Service Openings on Central Campus

Company: Jackson College
Location: Michigan Center
Posted on: August 7, 2022

Job Description:

Job Description BENEFITS ON THE FIRST DAY. Jackson College is seeking qualified applicants for the following Food Service openings on Central Campus. Food Service Frontline Coordinator Jax---s Place - This person will manage and lead a team of frontline workers and perform a variety of administrative and kitchen tasks related to coordinating the preparation of meals for both college dining operations and special events in the Jax---s Place location. Barista Food Service Frontline Worker - Under the director of the Food Service Director and the Frontline Coordinator, the Frontline Worker Barista provides support with a variety of food service operation tasks such as cleaning work areas and equipment, set up, serving food, cash register duties and Barista. (Cashier) Dining and Culinary Operations Frontline Worker - The Frontline Worker provides support with a variety of food service operation tasks such as cleaning work areas and equipment, set up, serving food, cash register duties, barista, banquet server, banquet set up, and Jax---s Place cook. Jax---s Place Food Service Cook - The Cook prepares, seasons, and cooks a wide variety of meals for all food service operations, maintains a high standard of cleanliness in the kitchen, and performs related work as assigned. All applications must be made online. CLICK "APPLY" to review the entire postings and to submit your application Jackson College is an Equal Opportunity Employer that actively supports workforce diversity.

Keywords: Jackson College, Lansing , Food Service Openings on Central Campus, Hospitality & Tourism , Michigan Center, Michigan

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